Preparation time: 4 minutes. Cooking time: 10 minutes. Serving: 1
Ingredients:
1 slice of brioche bread,
64 mm thick, preferably rancid
113g cream cheese
2 eggs
15 ml of milk
30 ml whipping cream
38g of sugar
3g cinnamon
2 ml vanilla extract
Nonstick Spray Oil
Pistachios chopped to cover
Maple syrup, to serve
Direction:
Preheat the air fryer, set it to 175°C.
Cut a slit in the middle of the muffin.
Fill the inside of the slit with cream cheese. Leave aside.
Mix the eggs, milk, whipping cream, sugar, cinnamon and vanilla extract.
Moisten the stuffed French toast in the egg mixture for 10 seconds on each side.
Sprinkle each side of French toast with oil spray.
Place the French toast in the preheated air fryer and cook for 10 minutes at 175°C
Stir the French toast carefully with a spatula when you finish cooking.
Serve topped with chopped pistachios and acrid syrup.
Nutrition Value (Nutrition per Serving):
Calories: 159
Fat: 6.13g
Carbohydrates: 20.02g
Protein: 5.58g
Sugar: 50g
Cholesterol: 90 mg
