Preparation time: 10 minutes. Cooking time: 2h 15 minutes. Serve: 3
Ingredients:
60 ml of olive oil
60 ml balsamic vinegar
36g Dijon mustard
16 oz flank steak
Salt and pepper to taste
4 basil leaves, sliced
Direction:
Mix olive oil, balsamic vinegar and mustard. Mix them to create a marinade.
Put the steak directly in the marinade. Cover with plastic wrap and marinate in the fridge for 2 hours or at night.
Remove from the refrigerator and let it reach room temperature.
Preheat the air fryer by pressing Start/Pause.
Place the fillet in the preheated air fryer, select Fillet and press Start/Pause.
Cut the steak at an angle through the muscle. Season with salt and pepper and decorate with basil to serve.
Nutrition Value (Nutrition per Serving):
Calories: 275
Fat: 6.1g
Carbohydrates: 18.8g
Protein: 29.5g
Sugar: 6g
