Preparation time: 5 minutes. Cooking time: 15 minutes. Serve: 2
Ingredients:
2g of salt
2g black pepper
2g garlic powder
2g onion powder
2g dried oregano
A pinch of dried rosemary
A pinch of cayenne
A pinch of dried sage
1 ribeye boneless
15 ml of olive oil
Direction:
Select Preheat in the air fryer and press Start/Pause
Mix the seasonings and sprinkle on the steak.
Spray olive oil on the steak.
Place the fillet in the preheated air fryer. Select Steak and press Start/Pause.
Remove the fillet from the air fryer when finished. Let stand for 10 minutes before cutting and serving.
Nutrition Value (Nutrition per Serving):
Calories: 115
Fat: 2.6g
Carbohydrates: 1.8g
Protein: 20.8
Sugar: 0g
