Potato Balls Stuffed With Ham And Cheese From The Air Fryer

Preparation time: 5 minutes. Cooking time: 25 minutes. Serve: 4


Ingredients:







4 potatoes



100g cooked ham



100g of grated or grated cheese



Salt



Ground pepper



Flour



Oil





Direction:



Peel the potatoes and cut into quarters.



Put in a pot with water and bring to the fire, let cook until tender.



Drain and squeeze with a fork until the potatoes are made dough and season.



Add the ham and cheese.



Let's link everything.



Make balls and pass through the flour.



Spray with oil and go to the basket of the Air fryer.



Select 20 minutes, 18000C for each batch of balls you put. Do not pile up because they would break down. From time to time remove from the basket so that they are made on all sides, you just have to shake the basket so that the balls roll a little and serve.


Nutritional Value (Nutrition per Serving):







Calories: 224



Fat: 14g



Carbohydrates: 19g



Protein: 4g



Sugar: 1g



Cholesterol: 0mg