Preparation time: 10 minutes. Cooking time: 12 minutes. Serving: 6
Ingredients:
Crispy Deck
13g white sugar
16g light brown sugar
1g of cinnamon
2g of salt
14g unsalted butter, melted
24g all-purpose flour
Muffin
90g all-purpose flour
53g light brown sugar
4g baking powder
1g of baking soda
2g cinnamon
1g of salt
112 g sour cream
42g unsalted butter, melted
1 egg
4 ml vanilla extract
Nonstick Spray Oil
Direction:
Mix all the ingredients of the crispy cover until they form thick crumbs. Set aside. Put the flour, brown sugar, baking powder, baking soda, cinnamon and salt in a large bowl. Mix sour cream, butter, egg and vanilla in a separate bowl until combined. Mix the wet ingredients with the dry ingredients until well combined.
Preheat the air fryer, set it to 175°C. Grease the muffin pans with oil spray and pour the mixture until the cups are 3/4.
Sprinkle the top of the muffins with the crispy topping. Place the muffin molds in the preheated air fryer. You may have to work in batches. Cook the muffins at 175°C for 12 minutes.
Nutrition Value (Nutrition per serving):
Calories: 100
Fat: 3g
Carbohydrates: 21g
Protein: 2g
Sugar: 7g
Cholesterol: 10mg
