Preparation time: 2 minutes. Cooking time: 10 minutes. Serving: 1
Ingredients:
Nonstick Spray Oil
1 slice of white cheddar cheese
1 slice of Canadian bacon
1 English muffin, divided
15 ml hot water
1 large egg
Salt and pepper to taste
Direction:
Spray the inside of an 85g mold with oil spray and place it in the air fryer.
Preheat the air fryer, set it to 160°C.
Add the Canadian cheese and bacon in the preheated air fryer.
Pour the hot water and the egg into the hot pan and season with salt and pepper.
Select Bread, set to 10 minutes.
Take out the English muffins after 7 minutes, leaving the egg for the full time.
Build your sandwich by placing the cooked egg on top of the English muffing and serve
Nutrition Value (Nutrition per Serving):
Calories: 400
Fat: 26g
Carbohydrates: 26g
Protein: 15g
Sugar: 3g
Cholesterol: 155mg
