Preparation time: 10 minutes. Cooking time: 55 minutes. Serve: 2
Ingredients:
4 potatoes
2 chicken hindquarters
Provencal herbs
Salt
Ground pepper
Extra virgin olive oil
Direction:
Peel the potatoes and cut into slices.
Pepper and put on the grid of the base Air fryer.
Impregnate the chicken well with oil, salt and pepper and put some Provencal herbs.
Place the chicken on the potatoes.
Take the grill to the bucket of the Air fryer and put inside.
Select 170 degrees 40 minutes.
Turn the chicken and leave 15 more minutes.
Nutrition Value (Nutrition per Serving):
Calories: 198.5
Fat: 4.2g
Carbohydrates: 17.6g
Protein: 21.7g
Sugar: 0.82g
