Preparation time: 10 minutes. Cooking time: 35 minutes. Serve: 4
Ingredients:
500g breaded chicken
4 wheat cakes
Extra virgin olive oil
1 small lettuce
Grated cheese
Aioli sauce
Direction:
Put the breaded chicken in the Air fryer with a little extra virgin olive oil and fry at 180 degrees for 20 minutes.
Take out and reserve.
Chop the lettuce,
Put the wheat cakes on the work table and distribute the chopped lettuce between them.
On the chopped lettuce spread the pieces of breaded chicken.
Cover with grated cheese and add some aioli sauce.
Close the wheat cakes and place on the baking sheet.
Take to the oven, 180 degrees, 15 minutes or until the cheese is melted.
Nutrition Value (Nutrition per Serving):
Calories: 91
Fat: 9.83g
Carbohydrates: 1.06g
Protein: 0.19g
Sugar: 0.07g
Cholesterol: 0mg
